Chocolate Ice Cream
INGREDIENTS FOR ABOUT HALF A LITER
- 4 egg yolks
- 120 gr of sugar
- 35 g of chocolate (the one you like the most, black with milk etc…) In ounces is fine, it is not necessary for it to be in powder if you do not have.
- 500 g of milk.
ELABORATION
1. Place all the ingredients into the glass and program for 8 min /at 90º, at level 4. I usually give it a few seconds in level 7 or 8 to smash the chocolate a little bit.
2. Once time is over, pour it into a bowl and place it in the freezer
3. Remove and stir every half an hour to prevent the formation of crystals. Do this five or six times until it takes the texture of an ice cream.
Banana Shake
- 2 bananas
- 150 g of milk
- 40 g of cream (optional)
- 10 g of sugar
- chocolate tnoodles to decorate
ELABORATION
1. Pour all ingredients into the glass (except for the chocolate noodles) and grind for a few seconds in 8 speed until it looks like a cream. Serve in cups or glasses and sprinkle with some chocolate noodles on top.
As I say, the cream is optional, just for purposes of texture, so if you want it to be low calorie, you can remove the cream.
Pumpkin Kaya
Ingredients A:
•400g pumpkin
•200g water (lessen it if it's too watery)
•50g sugar
Ingredients B:
•100g cashew nut (roasted)
Method:
1.Put ingredients A into TM bowl. 10 min / 100 degree Celsius / speed 2.
2.Add ingredient B to pulverize. 2 min / speed 10
